After a week of humidity so thick it could be cut with a knife, the only logical response was—ice cream. Copious, unapologetic amounts of ice cream. Not that I need much encouragement to eat the dairy treat. It’s been my favorite food group since I was a toddler. When I was a teenager in the 1950s my best friend and I would walk to the corner drug store every night after school where we’d sit at their soda fountain drinking chocolate malts. And, yes, if we were lucky there was a little flirting with the boys involved. You can’t get malts made as well as they did back then when they used four scoops of ice cream, three scoops of Carnation brand malted milk powder, a dash of milk and a lot of Hershey’s chocolate syrup.
I’m quite sure our Life Enrichment Director has one of those calendars of ‘special days’ that helps drive consumer consumption of certain foods and beverages. This week the management at my continuum care facility served malted milks at 3 PM effectively murdering our appetites for dinner at five. Not unlike the time time they served us pie on National Pi Day back in March or pączki’s on Fat Tuesday. They didn't make that mistake for National Peanut Butter and Jelly Day in April. The lunch special that day was an Elvis Burger that generated a lot of talk. Some people flatly refused to believe that Elvis Presley’s personal favorite would be anything but gross. I’m a fan of peanut and jelly so I was game to try it and I liked it. My favorite was National Wine day in May. They did a free wine tasting on the 25th. They did a beer tasting once, too, which proved beyond a shadow of a doubt what I’ve known since my very first taste of beer is that unless they make it into ice cream floats I will never be talked into drinking hops based drinks again.
At another lunch time this past week five of us formed The Banana Split Society. We sat at the same table---apart from our normal table of twelve residents and we all ordered banana splits. We were separatists determined to defend our right to a full serving. It’s been on our menu all summer but all of us confessed to being embarrassed about ordering one while sitting at our usually lunch table where the norm has morphed into sharing with others as if spoons full of ice cream is the same as picking a French fry or potato chip off an offered plate. I’m a bit of a germaphobic and I don’t like sharing food and flatly refuse to where cutlery is involved. Besides, we all though we could eat a two scoops banana split all by ourselves instead of finding a partner to share one. One dish and three or four spoons. I couldn’t do that if it was the last dish of ice cream on earth. When we have our second Banana Split Society meeting the first week in August we’ve got two newbies who want to join us. Our society has only two two rules: 1) No sharing and 2) no regrets. Not to worry, it will be off the menu in mid-September so two more banana splits monthly meetings can’t do a lot of damage to my hips.
Did I tell you I used to have quite a reputation for being a connoisseur of ice cream? When Don and I first started dating he teased me unmercifully about my ice cream “addiction.” He said I couldn’t pass up a cone shop if my life depended on it and he took the photo posted to the right during one of his teasing sessions. For my birthday one year he went to a local ice cream factory/dairy and got me a twenty gallon can of my favorite flavor. Those heavy, metal dairy cans were meant for commercial use only but that didn’t deter Don from talking his way into buying one. Mint ice cream with chocolate chips, by the way, is still a favorite favor fifty something years later.
Another year he gave me a sculpture of a girl eating an ice cream cone and I made him take it back. I was sure it would be like a bell to Pavlov’s dog, producing a conditioned reflex that would make me want ice cream every time I walked by it. I wish I had that sculpture now only because making him return it hurt his feelings---so much so that I never asked him to return a gift again. However, there were more than a few times when I could have made good use of a rubber stamp proclaiming “return for a refund.” Darn it! In my defense he did have some goofy ideas in the gift buying department. But that was Don---silly, outlandish quirks and all. Exhibit A: The year he gave me a 50 gallon gas tank for my pickup truck for Valentine’s Day and he filled it up. Granted, it was the year during Jimmy Carter’s administration when there were long lines at the gas stations and surging prices, but short-sighted me I would have rather had something romantic. Women! There is no pleasing some of us. Too bad I can't make the 'no regrets' rule apply to a few missteps and mistakes I've made in the past. ©
Until next Wednesday!
“Life can only be understood backwards; but it must be lived forwards.”
Soren Kierkegaard
Ice cream is my most favourite food, I could live on just ice cream, vanilla is the one I love the most, so if I lived near you I'd join your group.
ReplyDeleteLately, I've been buying exclusively vanilla and doctoring it up with flavorings.
DeleteI am not a fan of banana splits as I don’t like the combination of ice cream and bananas. My favorite ice cream is an old fashioned chocolate soda, which is getting harder to find as the younger generation does not know how to make them. Fantasy Twirl, near Dorr, makes a pretty good one and worth the drive. Choo Choo Grill makes a mean chocolate malt and, again, is worth the drive. Ice cream is a down fall for me as it seems to call from the freezer “eat me, eat me!” I have always teased my husband that at his memorial service I was going to serve ice cream and pop corn, two of his favorite treats. Recently a friend of ours died and they did serve ice cream sundaes and sheet cakes, yummy 😋 JJ
ReplyDeleteYou're right...no one knows how to make sodas anymore. I can't even remember how. But I will make floats out of Orange Crush pop which I think is close to the orangesicles we used to get. My dad was like your husband. He had ice cream every single night before bed for years and years. You are also right about the Choo Choo.
DeleteI just ate all of The Son's Girlfriend's lactose free Ice-Cream in an unusual flavor profile of Earl Grey Tea which was ahhhmazing. Princess T and The Daughter are lactose intolerant so I was glad to be introduced to the Brand so I can get it for them, and Yes, she had deliberately left it to Share with me... tho' I had slight guilt about bogarting the whole little container full, which to me, was just a single serving. Besides, like you, I'm not prone to wanting to Share my Desserts, not even with The Man. I'm not a big Dessert Fan but when I do indulge in one I want the whole damned thing to myself. Your CCC sure does have some Fun activities they Plan for everyone to participate in and look forward to!
ReplyDeleteI can't even imagine an ice cream tasting like Earl Grey tea but I'll bet it's popular. I'm pretty sure my niece would try it. I'm so glad I'm not lactose intolerant. I could easily live on diary products alone.
DeleteYa, my CCC does do a lot and I don't even write about half the stuff they do that I'm not interested in doing.
I like your Banana Split Society! I think you should keep meeting and keep the name, but choose other indulgences, like root beer floats, for example. Maybe they don't even have to be ice cream related.
ReplyDeleteWe are limited to what's on the menu and ice cream is only there in the summer. We could call ourselves the Dessert Society and meet once a month for the featured dessert. I'll bring it up just for fun.
DeleteWell, I would join your society! And I'm just fine with the no sharing! Ice cream -- I love it. I'll take it year round but it's best in the summer when the world is hot! This sounds like such fun. And I loved hearing about the gifts, too.
ReplyDeleteI wish we could get banana splits year around. The best we can do year around it two scoops of chocolate or vanilla ice cream.
DeleteMy husband put a lot of effect in shopping for gifts and they were usually things I either didn't want or I didn't want in the LARGE proportions he bought them in. I usually made his gifts. I tailored back years ago and make him western shirts he loved and tooled leather stuff, organized collectibles for him, etc., framed art for him.
The Banana Split Society sounds like a splendid group of women who have spunk and a sweet tooth. What an appropriate way to *celebrate* this miserable summer heat and humidity.
ReplyDeleteIt was fun because we all usually eat at the big table so people were wondering why we chose not to that day. It wasn't until they brought out the banana splits that we announced ourselves and our mission.
DeleteI love your Banana Split Society and its rules! Perfection!
ReplyDeleteWhen my mother was pregnant with me she craved soft ice cream so much (Dairy Queen, specifically) that my father drove down to the local DQ with one of her stainless steel cooking pots and told them to fill 'er up! Is it any wonder I too love soft (actually, any) ice cream?!?! LOL...
Enjoy your summer treats while they last, my friend!
Deb
What a cute story! Thanks for sharing it.
DeleteYou Daring Dessert Darlings have started something wonderful! I am not a dessert person, probably because I have wine every night. But I did have a stage a few months ago with coffee ice cream. What a creamy delight! Good job!!
ReplyDeleteI like coffee ice cream too but since most of mine is consumed late at night I had to forgo the caffeine. At our Tuesday night table half the ladies have wine and the other half has dessert. Can't have both and count calories.
DeleteI do believe our freezer full of ice cream has helped us get through this hot, humid summer. My husband and I are shameless. We eat big cereal bowls full. It generally adds 5 lbs on me by summer's end, but I've decided at my age, it's worth the pleasure. You mentioned malts don't taste the same as years ago. I agree. I also think the chocolate syrup is not the same. Back when I was a teen, living in Minnesota, we bought Kemps ice cream, made with chocolate chips/vanilla/toffee. That has to be my all-time favorite. I love Don's gift of the huge can of ice cream.
ReplyDeleteI agree. I don't think chocolate syrup is nearly as rich. I've tried their dark syrup and it's okay but no matter what I try I can't make malts like those in my memory. Enjoy your cereal bowls of ice cream. Only a month left for us to use the heat as an excuse.
DeleteI have a half gallon of mint chip ice cream in my freezer right now. That and Neapolitan (chocolate, strawberry, and vanilla) are my go-to ice creams in the summer. My dad was always a rocky road aficionado. I wasn't crazy about the marshmallows. Of course, if that was all that was available, who'd be crazy enough to turn it down? :)
ReplyDeleteYou and I could be ice cream twins. I love Neapolitan ice cream too and I'm not fond of rocky road. It would be down around my 19th favorite flavor.
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